THE FINEST MEAT AND SAUSAGE SPECIALITIES FROM THE HOUSE OF KLOZBÜCHER
The delicatessen butcher’s shop Klozbücher in Ellwangen-Eggenrot is a place for connoisseurs from near and far. Come and visit us and enjoy some real craftsmanship based on a family recipe.
TRADITION & QUALITY FOR OVER 75 YEARS
The Klozbücher family has been using traditional recipes and manual procedures since 1935, producing the finest sausage and meat products made to a very high quality. Just like his father and grandfather before him, master butcher Bernd Klozbücher is the third generation to keep this tradition alive.
We use only the best ingredients for all of our products. We offer German quality meat exclusively. Our beef comes from the abattoirs of local farms.
Come and see for yourself the high-quality sausage and meat products in our butcher’s shop.
OUR RECIPE: A LITTLE SALT, JUNIPER BERRIES, PEPPER & BAY LEAVES WITH A FINE BEECH AND PINE SCENT
It might sound a little strange, but the right premises are just as important today as in the past for making good bacon. After slaughter, the pig is placed in the cellar and the individual parts are salted and cured. After a few weeks, they are hung up and smoked in the kitchen in which the oven is lit for cooking. Later on, the kitchen and smoking chamber were separated. To ensure the right maturation and storage in the cellar, good ventilation was especially important – the well-balanced interaction between temperature, humidity and fresh air is essential for consistency and allowing the flavours to develop.
CURRENT OFFERS
Canapés
Delicious canapés to suit every taste – from a hearty snack to a light treat for healthy eaters. Topped with roast meats, juicy ham, cold cuts, fish or cheese, our snacks are ideal for every occasion.
Fresh meat
We obtain beef, pork and game from selected farms. Many producers and suppliers come from the region and we have full confidence in terms of their quality and origin.
Dry Aged Meat
Hanging and conserving meat by means of air curing is a way of storing food that is thousands of years old. The long maturity time promotes the formation of aromas and makes the meat tender and mellow. A speciality for real meat experts.
Seasonal
Our range changes over the course of the year and adapts to customers’ wishes. We offer specialities for holidays as well as game and other seasonal produce.
QUALITY & SECURITY
BRAND PRODUCTS
We guarantee our tinned meats with our name. A clear sign of the high-quality standards of our brand. All products are made by hand and production is strictly controlled.
QUALITY ASSURANCE
At all levels, we are subject to strict statutory regulations regarding the manufacture of foodstuffs. Constant controls of the relevant guidelines guarantee consistently high quality.
CONTROLS
The products are controlled by our own employees and external institutes. Regular inspection by authorities and laboratories ensures that our products are always perfectly suitable for consumption.
EXPERIENCE
You can taste the experience of over 75 years of family tradition in butchery in our delicious products. A real piece of home-made craftsmanship which you can take home to enjoy at your own dining table.
OUR FINE PRESERVES & HOME-MADE SALAMI
